Our two dining rooms, enhanced by Haussmannian elegance, are adorned with refined moldings, bas-reliefs featuring angels and rustic motifs, and majestic fireplaces crafted from pink and red marble. The Patiné restaurant is set in an environment that celebrates the fine arts, offering a true ode to beauty and art in a setting steeped in history.
A chef who has been passionate about gastronomy since childhood, Cyril Coutin honed his craft under the guidance of the greatest Michelin-starred chefs.
His cuisine is instinctive, generous, and full of bold flavors, with a strong focus on nature. Respect for ingredients and producers is at the heart of his philosophy. Each of his creations is prepared with passion and precision, reflecting the chef’s expertise and creativity.
Fresh from the Market: On Saturdays, Chef Cyril Coutin selects ingredients and crafts his daily special based on what he finds at the famous Verneuil market, located on the church square. This unique approach guarantees freshness and quality.
“Normandy is so rich in its diverse and varied agriculture, from the sea to the land. I am honored to open Patiné in Verneuil-la-Douce, which for me is the ideal place—a place with a soul, both warm and delicate—where my cuisine tells the story of nature, the landscapes, the people, and history.”
Our light menu Esquisse Gourmande is available every day, with continuous service, open to all food lovers passing through.
Our fine-dining restaurant welcomes you, by reservation, on Thursday and Friday evenings, Saturday for lunch and dinner, and Sunday evenings.
On Sunday afternoons, the day unfolds around a generous brunch.
In our large glass-roofed lounge, the tea room and the cocktail bar welcome you all day long, open to anyone looking to take a moment to relax.
PATINÉ restaurant offers an unparalleled culinary experience in a refined and welcoming setting, featuring innovative cuisine created by Chef Cyril Coutin. Discover our menu, where every detail has been carefully crafted to awaken your senses and enrich your dining experience.
Reservations are required for Thursday and Friday evenings, as well as Saturday lunch and dinner.
We offer a tapas menu featuring items such as oysters, salmon, salads, and cheeses.
Each dish is designed to be a moment of culinary comfort, served with our homemade breads: a soft focaccia or our crispy country bread. Delicious, simple, and generous bites to enjoy throughout the day. Perfect for a cozy get-together, as a couple or with friends, sharing these flavors.
This restaurant is open without reservations, serving continuously from Monday through Sunday.
Every Sunday starting at 12 p.m. , our all-you-can-eat brunch welcomes you to our Demeure d’Art, accompanied by our pianist.
Eggs prepared just the way you like them, coffee made to your liking, and a generous selection of sweet and savory treats to enjoy at your own pace.
A delicious and convivial experience, designed for young and old alike, to enjoy a leisurely Sunday lunch.
Reservations required.
